Name: Cabbage Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 4 cloves garlic ($0.20); 1 yellow onion ($0.78); 4 carrots ($0.36); 4 ribs celery ($0.60); 1 green bell pepper ($0.86); 6 cups chopped cabbage (½ head) ($1.51); 1 Tbsp olive oil ($0.19); 1 28 oz. can diced tomatoes* ($1.48); 1 8 oz. can tomato sauce** ($0.48); 1/2 lb. frozen green beans ($0.64); 1/4 cup chopped parsley ($0.23); 1/2 Tbsp smoked paprika ($0.15); 1 tsp dried oregano ($0.10); 1/2 tsp dried thyme ($0.05); 1/4 tsp freshly cracked black pepper ($0.05); 6 cups vegetable broth ($0.54); 1 tsp salt ($0.01); 1 Tbsp lemon juice*** ($0.05)

Cabbage Soup Recipe

This delicious Cabbage Soup recipe is super healthy, chock-full of flavorful vegetables, and perfect for cold fall and winter days.

1 hr 10 min total 10 min prep 1 hr cook 6 133 cal

Instructions

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1 Mince your garlic cloves, dice the onion, peel and slice the carrots, slice the celery, dice the bell pepper, and chop the cabbage into 1-inch pieces.
2 Add the prepared garlic, onion, carrots, celery, bell pepper, and olive oil to a pot with over medium heat. Sauté until the onions soften.
3 Add the diced tomatoes (with juices), tomato sauce, frozen green beans, chopped parsley, smoked paprika, oregano, thyme, and pepper. Continue to stir and cook for 1-2 more minutes.
4 Add the cabbage to the pot along with the vegetable broth and stir to combine.
5 Place a lid on the pot, turn the heat up to medium-high, and allow the soup to come to a boil. Once boiling, reduce the heat to medium-low and allow it to continue to simmer, stirring occasionally, for about 40 minutes or until the cabbage is to your desired tenderness.
6 Once the cabbage is tender, season the soup with salt, starting with ½ tsp and adding more to your liking. Finish the soup by adding the lemon juice and stirring to combine. Serve hot with crusty bread for dipping.