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Puerto Rican Sofrito From Scratch

Name: Puerto Rican Sofrito From Scratch
Prep time: 5 min
Total time: 5 min
Yield: 32
Cuisine: Latin
Ingredients: 2 medium Spanish onions, cut into large chunks (about 2 cups); 4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups); 1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups); 4 ripe plum tomatoes, cored and cut into chunks (about 1 1/2 cups); 1 large bunch cilantro, washed and roughly chopped (about 1 1/2 cups); 18 medium cloves garlic, peeled; 8 ajices dulces, stemmed (see note); 4 leaves of culantro (see note); Kosher salt

Onions, peppers, garlic, and fresh herbs are combined in the food processor for a powerfully flavorful Puerto Rican sofrito you can use in an array of savory dishes like yellow rice or chicken and potato stew.