This Dumpling “Lasagna” Recipe Is My New Favorite Dinner

Instructions

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1. 1 Drizzle the oil into a 9x9-inch baking dish and spread it evenly to coat the bottom.
2. 2 In a large bowl, combine the ground pork, green onions, garlic, oyster sauce, salt, sugar, and 1/2 cup water. Mix until the water is fully absorbed.
3. 3 Arrange 9 dumpling wrappers in an even layer in the bottom of the prepared pan. The wrappers might overlap slightly and that’s okay. Dollop one-third of the pork filling evenly over the wrappers, then spread it out into an even layer. Repeat layering two more times, ending with a final layer of dumpling wrappers on top (you should have 4 layers of wrappers and 3 layers of filling). Pour the remaining 1 cup of water evenly over the top of the assembled lasagna.
4. 4 Cover the baking dish tightly with aluminum foil. Bake until the dumpling wrappers are fully cooked and tender and the filling registers 160°F on an instant-read thermometer, 40 to 45 minutes. The top layer should look wrinkled, moist, and no longer floury.
5. 5 Drizzle with soy sauce, if using, and garnish with additional sliced green onions as desired. Serve warm with the savory pan juices. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the microwave with a splash of water, loosely covered. Love the recipe? Leave us stars and a comment below!