Potato, Leek and Sauerkraut Soup

Instructions

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1. 1 Heat oil in a large soup pot over medium-high heat. Add kielbasa and cook for 3 minutes. Add leek, celery, and potatoes to the pot and cook 2 minutes more.
2. 2 Add thyme, crushed red chili, and broth. Bring to a boil, reduce heat to low, cover, and cook for 30 minutes.
3. 3 Uncover; stir in sauerkraut and half-and-half. Cook 5 minutes more. Ladle into serving bowls and garnish with scallions.