Name: Nori Wraps
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 cups cooked short-grain white rice (or brown rice); splash of rice vinegar; pinch of cane sugar; 2 tablespoons tamari; 2 tablespoons lime juice; 2 to 3 nori sheets (cut into quarters); ½ English cucumber (sliced into strips); 1 ripe mango (sliced into strips); ½ avocado (sliced into strips); pickled ginger; sesame seeds (for sprinkling); ⅓ cup mayo; 2 teaspoons sriracha; a few dabs of umeboshi paste; 3 ounces sliced baked tofu; basil leaves; microgreens

Nori Wraps

Make these easy nori wraps for a light lunch or snack! They're just as good as sushi, but they take half the effort.

20 min total 20 min prep 2

Instructions

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1 Fold the rice vinegar, sugar, and salt into the hot cooked rice. Cover until ready to use.
2 In a very small bowl, combine the tamari and the lime juice and set aside to use as a dipping sauce.
3 Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.
4 Serve the nori squares, rice, cucumber, mango, avocado, pickled ginger, sesame seeds, and desired extras, on a platter to assemble as you eat, mixing and matching fillings as you like. Serve with the tamari-lime dipping sauce and spicy mayo.

Nori Wraps

Ingredients

Instructions

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