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Charred aubergine, pepper & bulgur salad

Name: Charred aubergine, pepper & bulgur salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 175g bulgur wheat; 2 tbsp sundried tomato paste; 4 baby aubergines each sliced lengthways into 3; 1 red pepper sliced lengthways into 1cm pieces; 2 tsp olive oil; handful basil leaves

Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish

20 min total 10 min prep 10 min cook 4 198 cal

Ingredients

4 serv.

175g bulgur wheat
2 tbsp sundried tomato paste
4 baby aubergines each sliced lengthways into 3
1 red pepper sliced lengthways into 1cm pieces
2 tsp olive oil
handful basil leaves

Instructions

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1 Prepare bulgur following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.
2 Heat a BBQ or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for 5 mins on each side until lightly charred.
3 Stir the aubergines and red pepper into the bulgur mixture, then season and stir through the basil.