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Tex-Mex Migas Recipe

Name: Tex-Mex Migas Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Tex Mex
Ingredients: 1 teaspoon extra-virgin olive oil; ¼ cup diced white onion; 2 roma tomatoes (diced); ½ to 1 jalapeño pepper (stemmed and diced); 1 garlic clove (finely chopped); ¼ teaspoon sea salt; Freshly ground black pepper; 5 large eggs (beaten); ¼ cup crumbled tortilla chips; ½ cup shredded Monterey jack cheese; ¼ cup chopped fresh cilantro; 4 tortillas (warmed); 1 avocado (sliced); Lime wedges; Homemade Salsa or Tomatillo Salsa

This Tex-Mex migas recipe is one of my favorite breakfasts! I scramble eggs with crushed tortilla chips, fresh veggies, and melty cheese. Serve with tortillas and avocado so you can assemble tacos as you eat!