Name: One-Pan Cheeseburger Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon oil; 1/2 onion, finely chopped; 1 pound ground turkey or ground beef; 1 teaspoon kosher salt; 3/4 teaspoon pepper, divided; 1/2 teaspoon garlic powder; 4 Tablespoons ketchup, divided; 2 1/2 Tablespoons worcestershire sauce; 1 14.5 ounce can beef broth; 1/4 cup water; 1 cup rice; 3 Tablespoons mayonnaise; 2 teaspoons yellow mustard; 8 ounces cheddar cheese, shredded, divided; Optional chopped dill pickles and lettuce

One-Pan Cheeseburger Rice

This one pan cheeseburger rice can be made with either ground turkey or ground beef. Topped with broiled cheese and served with a tasty burger sauce, plus dill pickles if you like, it's a quick and easy every day rice dish.

35 min total 5 min prep 30 min cook 4 478 cal

Instructions

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1 Preheat oven to Low Broil.
2 Heat oil in a large, deep oven–proof skillet over medium-high heat. Add onion and cook, stirring constantly, 1 minute. Add ground turkey and cook, crumbling with a spoon until lightly browned, about 7 minutes.
3 Season with salt, 1/2 teaspoon pepper, garlic powder, 3 tablespoons ketchup, and Worcestershire sauce and stir to combine. Add broth and water and bring to a boil, stirring often to loosen any browned bits from the bottom of the pan.
4 Stir in rice and return to a boil. Cover and reduce heat to medium-low and simmer until liquid is absorbed and rice is tender, about 20 minutes. Add up to 1/4 cup additional water if needed if liquid is evaporated before rice is tender.
5 Just before it is finished, stir in 1 1/4 cups of cheese to rice mixture and top with remaining cheese.
6 Broil in the preheated oven just until cheese is melted and bubbly, about 3 minutes. Let stand for 5 minutes before serving.
7 Meanwhile, for burger sauce, add remaining pepper and remaining ketchup with mayonnaise and mustard in a small bowl. Stir until well combined and set aside. Serve topped with pickles, lettuce, and burger sauce.