Name: Applesauce Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup applesauce (store-bought or homemade); ½ cup sugar; ⅓ cup avocado oil (or other neutral oil); ¼ cup almond milk; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; ¾ cup all-purpose flour (spooned and leveled); ¾ cup whole wheat flour (spooned and leveled); ½ cup almond flour (spooned and leveled); 2 teaspoons Apple Pie Spice; 2 teaspoons baking powder; ½ teaspoon sea salt; ¼ teaspoon baking soda; ½ cup chopped walnuts; Cream Cheese Frosting (optional)

Applesauce Cake

This easy applesauce cake recipe is a delicious fall treat! Enjoy it plain, or dress it up with cream cheese frosting or a scoop of vanilla ice cream.

50 min total 15 min prep 35 min cook 8

Instructions

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1 Preheat the oven to 350°F and grease an 8x8-inch baking pan. I also line mine with a sheet of parchment paper.
2 In a large bowl, combine the applesauce, sugar, oil, almond milk, eggs, vanilla, and vinegar and whisk until combined.
3 In a medium bowl, whisk together the all-purpose, whole wheat, and almond flours, apple pie spice, baking powder, salt, and baking soda.
4 Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts. Pour into the prepared pan.
5 Bake for 32 to 39 minutes or until a toothpick inserted in the middle comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. When the cake is completely cool, top it with cream cheese frosting, if desired.

Applesauce Cake

Ingredients

Instructions

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