Healthy Carrot Cake Muffins Recipe by Tasty

Instructions

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1. 1 Preheat oven to 350°F (175°C).
2. 2 In a large bowl, whisk the eggs until light and fluffy.
3. 3 Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.
4. 4 Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.
5. 5 Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined.
6. 6 Using a medium ice cream scoop, portion the batter into a greased 12-cup muffin tin.
7. 7 Bake for 20 minutes, until the muffins have risen and set.
8. 8 For the frosting, beat the cream cheese in a small bowl until smooth.
9. 9 Add in the maple syrup and vanilla and beat again until the mixture is well combined.
10. 10 Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. Gently tap the muffins on the counter to smooth out the layer of frosting on top.
11. 11 Enjoy!