The Ultimate Dinner Rolls Recipe by Tasty

Instructions

Tap a step to mark it done

1. 1 In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
2. 2 Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
3. 3 In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it’s done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn’t rip, it’s ready. Or, press a finger into the dough to see if it bounces back.
4. 4 Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
5. 5 Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
6. 6 Divide the dough into 16 equal balls, roughly the size of tangerines.
7. 7 Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
8. 8 Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
9. 9 Preheat the oven to 375˚F (190˚C).
10. 10 Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
11. 11 Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
12. 12 Enjoy!