Name: Creamy Dairy-Free One-Pot Pasta Recipe by Tasty
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: olive oil, to taste; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 pt grape tomatoes, halved; salt, to taste; pepper, to taste; 2 ½ cups vegetable broth; 2 ½ cups non-dairy milk; 16 oz dried pasta; 5 oz fresh spinach; ⅓ cup nutritional yeast

Creamy Dairy-Free One-Pot Pasta Recipe by Tasty

We love this pasta dish, made with a creamy sauce that's dairy-free and cooked in one pot for easy cleanup.

40 min total 15 min prep 25 min cook 4 servings 275 cal

Instructions

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1 Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-5 minutes, until semi-translucent.
2 Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
3 Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
4 Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.
5 Bring to a boil, then cover, reduce the heat to medium-low, and simmer for 10 minutes, or until most of the liquid is absorbed.
6 Add the spinach and stir until wilted.
7 Add the nutritional yeast and stir until combined.
8 Remove from the heat and serve immediately.
9 Enjoy!