Vegan Chocolate Chip Cookies Recipe by Tasty

Instructions

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1. 1 In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
2. 2 Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. 3 Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
4. 4 Fold in the chocolate chunks evenly.
5. 5 Chill the dough for at least 30 minutes.
6. 6 Preheat oven to 350°F (180°C).
7. 7 Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
8. 8 Bake for 12-15 minutes, or until cookies just begin to brown.
9. 9 Cool completely.
10. 10 Enjoy!