Name: Healthy Banana Pancakes Recipe by Tasty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 ripe bananas; 2 eggs; 1 teaspoon vanilla extract; ½ cup quick-cook oats; 1 teaspoon cinnamon

Healthy Banana Pancakes Recipe by Tasty

These pancakes are fluffy, moist, and delicious, and best of all, they're healthy! Made with ripe bananas, whole wheat flour, and no added sugar, they're a guilt-free breakfast option.

30 min total 10 min prep 20 min cook 4 servings 179 cal

Instructions

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1 Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
2 Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
3 Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
4 *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
5 Enjoy!