One-Pot Ground Beef Stroganoff Recipe by Tasty

Instructions

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1. 1 In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
2. 2 Add the onions and garlic. Cook until onions are translucent.
3. 3 Add the ground beef and cook until brown. Stir in the paprika.
4. 4 Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
5. 5 Add the sour cream and cornstarch slurry. Stir until thickened.
6. 6 Serve and garnish with parsley.
7. 7 Enjoy!