Name: Rosemary Roasted Sweet Potatoes Recipe by Tasty
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 sweet potatoes; 2 tablespoons oil; 1 tablespoon dried rosemary; 1 teaspoon salt; 1 teaspoon pepper; fresh parsley, chopped, for serving

Rosemary Roasted Sweet Potatoes Recipe by Tasty

The fragrant and aromatic rosemary takes the sweetness of the roasted sweet potatoes to the next level. A perfect side dish for any occasion!

55 min total 15 min prep 40 min cook 4 servings 147 cal

Ingredients

4 serv.

3 sweet potatoes
2 tablespoons oil
1 tablespoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
fresh parsley, chopped, for serving

Instructions

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1 Preheat the oven to 400°F (200ºC).
2 Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
3 Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
4 Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
5 Let cool for 5 minutes. Garnish with chopped parsley before serving.
6 Enjoy!