Salt & Vinegar Chips Recipe by Tasty

Instructions

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1. 1 Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
2. 2 In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
3. 3 Preheat the oven to 350ºF (175ºC).
4. 4 Drain the chips and then mix in salt and pepper.
5. 5 Arrange chips on greased baking sheet.
6. 6 Bake for 30-35 minutes.
7. 7 Enjoy!