Philadelphia Roll Recipe by Tasty

Instructions

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1. 1 Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
2. 2 On the rolling mat place one sheet of nori with the rough side facing upwards.
3. 3 Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
4. 4 Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
5. 5 Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
6. 6 Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
7. 7 Enjoy!