Name: One-Pot Taco Spaghetti Recipe by Tasty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon olive oil; 1 lb ground beef; ½ cup diced yellow onion; 1 ¼ oz taco seasoning; 1 tablespoon tomato paste; 10 oz canned diced tomatoes; 8 oz dried spaghetti noodles; 3 cups water; ½ cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 1 roma tomato, diced, plus more for garnish; 2 tablespoons chopped fresh cilantro, plus more for garnish

One-Pot Taco Spaghetti Recipe by Tasty

This one-pot meal has everything you love about tacos and spaghetti in one delicious dish. Loaded with ground beef, tomatoes, and spices, it's a quick and easy meal that the whole family will love.

30 min total 10 min prep 20 min cook 4 servings 780 cal

Instructions

Tap a step to mark it done

1 Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes. Stir in the tomato paste and canned diced tomatoes.
2 Add the spaghetti and water. Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.
3 Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro. Stir until the cheese is melted.
4 Serve immediately, garnished with more Roma tomato and cilantro, if desired.
5 Enjoy!