Name: Roasted Chickpea And Avocado Salad Recipe by Tasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 5 oz mixed greens; 1 large cucumber, diced; 10 oz cherry tomato, halved; 1 avocado, diced; 30 oz chickpeas, 2 cans, drained and rinsed; 2 tablespoons olive oil; 2 teaspoons smoked paprika; 1 ½ teaspoons garlic salt; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; ½ teaspoon salt; ½ teaspoon black pepper

Roasted Chickpea And Avocado Salad Recipe by Tasty

This roasted chickpea and avocado salad is a hearty meal that is perfect for a quick lunch or dinner. With a blend of fresh vegetables, creamy avocado, and protein-packed chickpeas, this salad is sure to keep you satisfied.

45 min total 15 min prep 30 min cook 6 servings 313 cal

Instructions

Tap a step to mark it done

1 Preheat oven to 400°F (200°C).
2 In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
3 Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
4 Dice the cucumber and add to a large bowl.
5 Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
6 Divide between individual bowls and serve.
7 Enjoy!