Frozen Banana Ice Cream Recipe by Tasty

Instructions

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1. 1 Peel the bananas and slice into 1-inch (2 cm) slices.
2. 2 Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
3. 3 Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
4. 4 Add the vanilla and peanut butter and blend to combine.
5. 5 Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
6. 6 Scoop out ice cream.
7. 7 Enjoy!