Grilled Salmon With Avocado Salsa Recipe by Tasty

Instructions

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1. 1 In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
2. 2 Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
3. 3 In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
4. 4 Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
5. 5 Enjoy!