Name: Artichoke Spin Dip Pasta Recipe by Tasty
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 8 oz pasta of choice; 2 tablespoons olive oil; 3 green onions, chopped; 4 garlic cloves, grated; ¼ teaspoon crushed red chile flakes; 1 cup artichoke hearts, chopped; kosher salt, to taste; freshly ground black pepper, to taste; 12 oz baby spinach; 1 (5.2-ounce) package Boursin, Garlic and Fine Herbs; 1 cup shredded mozzarella cheese; 2 tablespoons unsalted butter

Artichoke Spin Dip Pasta Recipe by Tasty

A simple version of artichoke spinach dip is turned into a sauce and tossed with hot pasta. Boursin and mozzarella make this dish super creamy, cheesy, and delicious!

35 min total 15 min prep 20 min cook 4 servings 440 cal

Instructions

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1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
2 While the pasta is cooking, in a large pan over medium-low heat, add the olive oil. Add the green onions and cook in the hot oil, stirring occasionally, until soft, about 5 minutes. Add the garlic and red chili flakes; cook for 2-3 minutes, until fragrant.
3 Increase heat to medium. Add the artichokes to the pan and season with salt and pepper. Cook for 1 minute. Add the spinach and cook for 2-3 minutes, until wilted. Add the Boursin and cook until the cheese is melted.
4 Strain the pasta, reserving 1-2 cups pasta water.
5 Add ½ cup pasta water to the artichoke-spinach mixture in the pan. Stir until the sauce is creamy. Add another ½ cup pasta water; mix well.
6 Add the mozzarella cheese and butter; stir until well combined. Check for seasoning, adjusting the salt and pepper as needed. Adjust consistency with more pasta water if needed.
7 Add the pasta to the pan and mix until evenly coated with the sauce.
8 Enjoy!