Apple Cider Recipe by Tasty

Instructions

Tap a step to mark it done

1. 1 Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
2. 2 Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
3. 3 Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
4. 4 Whisk in the brown sugar until dissolved.
5. 5 Serve hot, or store in the refrigerator to serve later. Reheat before serving.
6. 6 Enjoy!