Creamy Gourmet Hot Chocolate Recipe by Tasty

Instructions

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1. 1 In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
2. 2 Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
3. 3 Turn heat to low and stir in chopped chocolate until melted completely.
4. 4 Serve warm, topped with whipped cream.
5. 5 Enjoy!