Name: Classic Deviled Eggs Recipe by Tasty
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Cuisine: North American
Ingredients: 12 eggs; ½ cup mayonnaise; 1 tablespoon yellow mustard; 1 tablespoon relish; 1 teaspoon salt; 1 teaspoon pepper; paprika; 1 tablespoon fresh parsley leaves

Classic Deviled Eggs Recipe by Tasty

A classic appetizer or side dish, deviled eggs are made by halving hard boiled eggs and filling them with a mixture of egg yolks, mayo, mustard, and seasoning.

35 min total 20 min prep 15 min cook 24 servings 71 cal

Ingredients

24 serv.

12 eggs
½ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
paprika
1 tablespoon fresh parsley leaves

Instructions

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1 Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
2 Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
3 Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
4 Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
5 Enjoy!