Honey Balsamic Roasted Brussels Sprouts Recipe by Tasty

Instructions

Tap a step to mark it done

1. 1 Preheat oven to 425°F (220ºC).
2. 2 Slice the stem off of the Brussels sprouts and then halve them.
3. 3 On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
4. 4 Bake for 15-20 minutes.
5. 5 Allow to cool for 5 minutes.
6. 6 Enjoy!