Name: Veggie Fried Rice Recipe by Tasty
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 teaspoons neutral oil; ½ cup diced carrot; ½ cup diced yellow onion; 1 tablespoon minced garlic; ½ cup diced bell pepper; ½ cup broccoli florets; 3 large eggs, beaten; ½ cup peas; ⅓ cup corn; 3 cups cooked white rice; 2 tablespoons soy sauce; 1 tablespoon sesame oil; freshly ground black pepper, to taste

Veggie Fried Rice Recipe by Tasty

A simple and customizable vegetarian fried rice recipe made with vegetables, eggs, and sesame oil.

35 min total 15 min prep 20 min cook 4 servings

Instructions

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1 In a wok or deep skillet, heat the oil over high heat until shimmering. Add the carrot, onion, and garlic and cook until the onion is translucent.
2 Add the bell peppers and broccoli and cook for 3-4 minutes, until tender. Push the cooked vegetables to the sides of the pan.
3 Pour the beaten eggs into the empty part of the pan. Stir until scrambled, then mix in with the vegetables.
4 Add the peas, corn, rice, soy sauce, sesame oil, and black pepper. Mix well, then let the rice cook until slightly crispy.
5 Enjoy!