Name: Roasted Cauliflower Salad Recipe by Tasty
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 medium head cauliflower, cut into florets; 3 large carrots, cut into 1-inch (2.5-cm) pieces; 1 tablespoon ground cumin; 2 teaspoons paprika; kosher salt, to taste; freshly ground black pepper, to taste; 2 tablespoons olive oil; ¼ medium red onion, thinly sliced; 1 cup roughly chopped fresh Italian parsley; ¼ cup tahini; 1 clove garlic, grated; 2 tablespoons lemon juice; ¼ cup water; ¼ cup olive oil; kosher salt, to taste; freshly ground black pepper, to taste

Roasted Cauliflower Salad Recipe by Tasty

This salad is a veggie lover's delight! Tender roasted cauliflower, vibrant veggies, and a creamy tahini dressing come together in a bowl of pure deliciousness. Topped with fresh herbs, it's a salad that's as satisfying as it is healthy, and a surefire hit at any gathering."

40 min total 15 min prep 25 min cook 4 servings 229 cal

Instructions

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1 Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2 In a large bowl, toss the cauliflower and carrots with the cumin, paprika, salt, pepper, and olive oil until well-coated.
3 Spread the vegetables on the prepared baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
4 Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
5 In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots and toss well.
6 Drizzle the salad with the dressing, then serve.
7 Enjoy!