Name: Weekday Meal-Prep Turkey Taco Bowls Recipe by Tasty
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 tablespoons oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 large red onion, sliced; 1 teaspoon salt; 1 teaspoon pepper; 1 lb ground turkey; 1 tablespoon taco seasoning, 1 packet; 28 oz diced tomato, 1 can, drained; 2 cups rice, cooked; 1 can black beans, drained, rinsed; 1 can corn; 1 jar salsa; 1 lime, sliced into wedges; cheddar cheese; fresh cilantro, for garnish

Weekday Meal-Prep Turkey Taco Bowls Recipe by Tasty

Say hello to your new favorite lunchtime savior: Weekday Meal-Prep Turkey Taco Bowls! These flavor-packed bowls are perfect for busy bees looking to spice up their meal prep game.

40 min total 15 min prep 25 min cook 4 servings 650 cal

Instructions

Tap a step to mark it done

1 Heat oil in a large skillet over medium-high heat.
2 Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
3 Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
4 Season with taco seasoning, stir, cooking until meat has browned and cooked through.
5 Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
6 To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
7 Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
8 Enjoy!