Name: One-Pot Swedish Meatball Pasta Recipe by Tasty
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 lb ground beef; ½ cup seasoned bread crumbs; ½ onion, finely minced; 1 egg; 1 tablespoon kosher salt, divided, or to taste; 1 tablespoon pepper, divided; 2 tablespoons canola oil; 2 cups beef broth; 2 cups milk; 1 tablespoon worcestershire sauce; 4 cups egg noodle; 1 cup shredded parmesan cheese; ½ cup fresh parsley, chopped

One-Pot Swedish Meatball Pasta Recipe by Tasty

Savory Swedish meatballs, pasta, and a creamy sauce combine in this deliciously hearty one-pot meal.

32 min total 12 min prep 20 min cook 4 servings 723 cal

Instructions

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1 In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
2 Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
3 Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
4 Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
5 Add the parmesan and the parsley, stirring until the cheese is melted.
6 Enjoy!