Name: One-Pan Honey Garlic Chicken Recipe by Tasty
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 bone-in, skin-on chicken thighs; salt, to taste; pepper, to taste; 1 tablespoon unsalted butter; 3 cloves garlic; 1 tablespoon brown sugar; ¼ cup honey; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 lb green beans

One-Pan Honey Garlic Chicken Recipe by Tasty

Calling all honey garlic lovers! This One-Pan Honey Garlic Chicken is a one-way ticket to flavor town - juicy chicken thighs coated in a sticky, sweet sauce that will have you licking your plate clean!

52 min total 15 min prep 37 min cook 4 servings 407 cal

Instructions

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1 Preheat the oven to 400˚F (200˚C)
2 Season the chicken thighs with salt and pepper.
3 Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the chicken, skin-side down, and sear on both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
4 Remove the chicken thighs from the pan and set aside. Pour out any excess fat, but leave some in for the sauce.
5 Add the garlic and stir until fragrant, then add the brown sugar, honey, thyme, and oregano and stir to combine. Reduce the heat to low.
6 Return the chicken to the skillet. Coat the chicken in the sauce.
7 Add the green beans to the skillet.
8 Bake for 25 minutes, or until the chicken is cooked through.
9 Enjoy!