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Baby pancakes

Name: Baby pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 17-20
Ingredients: 2 large bananas peeled; 2 eggs; 4 tbsp self-raising flour; ½ tsp ground cinnamon; 1 tsp unsalted butter; 2 tsp vegetable oil

Make a batch of mini pancakes to serve for breakfast or celebrate Pancake Day. You can even add fruit if you like, such as apples or blueberries

20 min total 5 min prep 15 min cook Makes 17-20 36 cal

Ingredients

17 serv.

2 large bananas peeled
2 eggs
4 tbsp self-raising flour
½ tsp ground cinnamon
1 tsp unsalted butter
2 tsp vegetable oil

Instructions

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1 Mash the banana in a medium bowl using a fork.
2 Whisk the eggs, flour and cinnamon together in a separate bowl until combined. Add this to the mashed banana and mix well until combined. For a smoother pancake, tip all the ingredients into a blender, or blitz using a hand blender until smooth.
3 Heat ½ tsp butter and ½ tsp vegetable oil in a large non-stick pan over a medium heat and, once foaming, spoon in 1 tbsp batter to make a small pancake. Repeat until the pan is full. Cook for 1-2 mins until set at the edges, then flip over and cook for a further minute. Repeat with the remaining batter, then serve the pancakes warm with fruit, if you like.