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Pickled red cabbage salad

Name: Pickled red cabbage salad
Prep time: 5 min
Total time: 5 min
Yield: 0
Ingredients: 1 lemon juiced; 3 tbsp olive oil; 1 tsp caster sugar; ½ red cabbage thinly sliced; small bunch of mint finely chopped; small handful of parsley finely chopped; ½ red onion finely sliced

Prepare this pickled red cabbage salad as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

5 min total 5 min prep 0 77 cal

Ingredients

1 lemon juiced
3 tbsp olive oil
1 tsp caster sugar
½ red cabbage thinly sliced
small bunch of mint finely chopped
small handful of parsley finely chopped
½ red onion finely sliced

Instructions

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1 In a large bowl, combine the lemon juice, olive oil, caster sugar and 2 tsp salt until the sugar has dissolved. Season well with black pepper. Add the red cabbage, mint leaves, parsley and red onion. Stir to combine then transfer to an airtight container. Will keep chilled for up to four days. Use this to make our speedy turkey wraps with pickled red cabbage and meatball & chickpea yellow coconut curry.

Side dish

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