Name: Air fryer harissa sausage & veg traybake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Ingredients: 1 small butternut squash roughly chopped (no need to peel); 1½ tbsp rapeseed oil; 1 red pepper roughly chopped; 1 red onion cut into 8 wedges; 4 garlic cloves lightly bashed; 4-6 sausages; 2-3 tbsp harissa to taste; 1 lemon juiced; 100g dark green leaves (such as kale or cavolo nero), roughly sliced; natural yogurt to serve (optional)

Air fryer harissa sausage & veg traybake

Make this sausage and veg traybake in the air fryer for a budget-friendly dinner. It only take 15 minutes of prep so makes a perfect midweek meal

1 hr total 15 min prep 45 min cook 2 574 cal

Instructions

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1 Heat the air fryer to 180C. Tip the squash into a bowl and toss in 1 tbsp oil and a good pinch of salt and pepper. Tip into the air fryer basket and cook for 15 mins.
2 Drizzle the remaining oil into the bowl you used previously and toss in the red peppers, onions and garlic. Tip into the air fryer basket and give everything a shake before cooking for a further 5 mins.
3 Put the sausages, harissa and lemon juice into the bowl and mix together. Add this to the air fryer basket, toss everything together and cook for 15 mins. Mix in the leaves and cook for another 5 mins. Serve with natural yogurt, if you like.