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Tropical Fruit Salad

Name: Tropical Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Costa Rican
Ingredients: ½ medium cantaloupe or honeydew melon, diced into ¼″ cubes (about 4 cups); ½ mini seedless watermelon, diced into ¼″ cubes (about 4 cups); 1 small pineapple, diced into ¼″ cubes (about 4 cups); 1 medium lime, juiced (about 2 tablespoons); Optional, for serving: yogurt, granola, or Tajín seasoning for a spicy kick

Serve this simple tropical fruit salad as-is or over yogurt! It's made with equal parts watermelon, cantaloupe (or honeydew), and pineapple, with a splash of lime. The trick is to dice your fruit into very small pieces. Recipe yields about 12 servings (12 cups); it's easily doubled.

30 min total 30 min prep 12 61 cal

Ingredients

12 serv.

½ medium cantaloupe or honeydew melon, diced into ¼″ cubes (about 4 cups)
½ mini seedless watermelon, diced into ¼″ cubes (about 4 cups)
1 small pineapple, diced into ¼″ cubes (about 4 cups)
1 medium lime, juiced (about 2 tablespoons)
Optional, for serving: yogurt, granola, or Tajín seasoning for a spicy kick

Instructions

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1 In a medium serving bowl, combine the diced cantaloupe, watermelon, pineapple and lime juice. Toss to combine. For best flavor, cover and refrigerate for at least 20 minutes before serving.
2 This fruit salad is best when freshly prepared but keeps well in the refrigerator, covered, for up to 3 days.