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Taramosalata

Name: Taramosalata
Prep time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Greek
Ingredients: 13 ounces bread, crust removed; cold water to cover; 0.5 cup olive oil; 1 small onion, roughly chopped; 1 large lemon, juiced; 1 cup tarama (cured carp, cod, or mullet roe)

Taramosalata (or Taramasalata) is a classic Greek meze dish made with fish roe, olive oil, lemon juice, and bread that's perfect on warm pita or with raw veggies.

20 min total 15 min prep 6 383 cal

Ingredients

6 serv.

13 ounces bread, crust removed
cold water to cover
0.5 cup olive oil
1 small onion, roughly chopped
1 large lemon, juiced
1 cup tarama (cured carp, cod, or mullet roe)

Instructions

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1 Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
2 Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth. Add tarama and process until well combined.