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Quick banana ice cream

Name: Quick banana ice cream
Prep time: 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 4 ripe bananas cut into chunks; 3-4 tbsp milk; 2 tbsp toasted flaked almonds; 2 tbsp ready-made toffee or chocolate sauce

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

1 hr 5 min total 5 min prep 4 156 cal

Ingredients

4 serv.

4 ripe bananas cut into chunks
3-4 tbsp milk
2 tbsp toasted flaked almonds
2 tbsp ready-made toffee or chocolate sauce

Instructions

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1 Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

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