Name: No-weigh cinnamon & yogurt pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 batches of dry mix (each batch makes 10-12 small pancakes)
Ingredients: 500g self raising flour; 4rounded tbsp golden caster sugar; 1rounded tbsp ground cinnamon; 125g natural yogurt; 1large egg; 1 tbsp milk; a little butter for frying; maple syrup or Nutella, to serve

Ingredients

4 serv.

500g self raising flour
4rounded tbsp golden caster sugar
1rounded tbsp ground cinnamon
125g natural yogurt
1large egg
1 tbsp milk
a little butter for frying
maple syrup or Nutella, to serve

Instructions

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1 Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.
2 To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.
3 Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.