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Spinach dhal with harissa yogurt

Name: Spinach dhal with harissa yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tsp harissa; 60g Greek yogurt; 1 tbsp flaked almonds; 500g leftover basic lentils; 200g spinach

Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy

15 min total 5 min prep 10 min cook 2 334 cal

Ingredients

2 serv.

1 tsp harissa
60g Greek yogurt
1 tbsp flaked almonds
500g leftover basic lentils
200g spinach

Instructions

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1 Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.

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