Name: Frozen Strawberry Margaritas
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 ounces silver/blanco tequila*; 1½ ounces fresh lime juice; 1 ounce fresh orange juice; 1 teaspoon agave nectar or simple syrup, more to taste; Heaping ½ cup frozen strawberries, preferably organic; Scant ½ cup ice cubes; About 2 teaspoons kosher salt; Small lime wedge

Ingredients

1 serv.

2 ounces silver/blanco tequila*
1½ ounces fresh lime juice
1 ounce fresh orange juice
1 teaspoon agave nectar or simple syrup, more to taste
Heaping ½ cup frozen strawberries, preferably organic
Scant ½ cup ice cubes
About 2 teaspoons kosher salt
Small lime wedge

Instructions

Tap a step to mark it done

1 First, prepare your glass(es): Pour the salt onto a very small plate. Run a small wedge of lime around the upper outer rim of your glasses (I usually only salt half of the rim, so I can control how much salt I get in each sip). Roll the dampened rim into the salt mixture. Set the glass aside and repeat as necessary.
2 In a blender, combine the tequila, lime juice, orange juice, agave nectar or simple syrup, strawberries and ice cubes. Blend until smooth.
3 Taste and add more a bit more agave nectar if the mixture tastes harsh or just doesn’t quite sing, then blend again. Pour the mixture into your prepared glasses. Feel free to add a few ice cubes to your glasses to keep your drink cold. Serve immediately!