Homemade Sauerkraut

Instructions

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1. 1 Combine water, ½ cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seeds, onion powder, garlic powder, and black pepper, then pour remaining ½ cup vinegar over top.
2. 2 Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
3. 3 Stir cabbage. Cover; continue cooking, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
4. 4 Serve ane enjoy.