Name: Lemon curd, mascarpone & passion fruit tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 320g sheet of puff pastry; 1 egg beaten; 250g mascarpone; 150ml double cream; 6 tbsp lemon curd; 3 passion fruit seeds removed; 30g chopped pistachios

Lemon curd, mascarpone & passion fruit tart

Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer

40 min total 15 min prep 25 min cook 6 602 cal

Ingredients

6 serv.

320g sheet of puff pastry
1 egg beaten
250g mascarpone
150ml double cream
6 tbsp lemon curd
3 passion fruit seeds removed
30g chopped pistachios

Instructions

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1 Heat the oven to 200C/180C fan/gas 6. Unroll the puff pastry onto a lined baking tray. Score a 2cm border around the edge of the pastry using a sharp knife, then brush the border with the egg.
2 Bake for 15-20 mins, or until golden and crisp. Gently push down the middle with the back of a spoon, then leave to cool completely.
3 Whisk the mascarpone with the double cream and 3 tbsp lemon curd until soft and spoonable. Fold in another 3 tbsp lemon curd and the seeds of 1 passion fruit.
4 Spoon the cream mixture in the centre of the pastry and scatter over the seeds of 2 passion fruit and the chopped pistachios.