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Fleischsalat (German Meat Salad)

Name: Fleischsalat (German Meat Salad)
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: German
Ingredients: 2/3 cup mayonnaise; 1 1/2 teaspoon granulated sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper, plus more for garnish; 12 ounces bologna, cut into matchsticks; 1 1/2 cups chopped dill pickles, plus 1 tablespoon pickle juice from the jar

Fleischsalat, or German meat salad, features matchstick-cut bologna and chopped crisp dill pickles in creamy mayonnaise. It’s perfect to serve as a side, as a sandwich filling, or on its own with crackers.