Name: Microwave mug cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 4 tbsp self-raising flour; 4 tbsp caster sugar; 2 tbsp cocoa powder; 1 medium egg; 3 tbsp milk; 3 tbsp vegetable oil or sunflower oil; a few drops of vanilla essence or other essence (orange or peppermint work well); 2 tbsp chocolate chips nuts, or raisins etc (optional)

Ingredients

1 serv.

4 tbsp self-raising flour
4 tbsp caster sugar
2 tbsp cocoa powder
1 medium egg
3 tbsp milk
3 tbsp vegetable oil or sunflower oil
a few drops of vanilla essence or other essence (orange or peppermint work well)
2 tbsp chocolate chips nuts, or raisins etc (optional)

Instructions

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1 Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
2 Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
3 Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
4 Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.