Name: Crispy Vegetable Pakoras
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 1 cup chickpea flour; 2 cloves garlic, crushed; 1 teaspoon salt; 0.5 teaspoon ground coriander; 0.5 teaspoon ground turmeric; 0.5 teaspoon chili powder; 0.5 teaspoon garam masala; 0.75 cup water; 1 quart oil for deep frying; 0.5 head cauliflower florets; 2 medium onions, sliced into rings

Crispy Vegetable Pakoras

Pakoras are a favorite in India. Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.

35 min total 20 min prep 15 min cook 6 217 cal

Instructions

Tap a step to mark it done

1 Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and mix to form a thick, smooth batter.
2 Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).
3 While the oil is heating, dip cauliflower florets and onion rings in batter to coat.
4 Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.