Back allrecipes.com

Easy Two-Ingredient Naan

Name: Easy Two-Ingredient Naan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Indian
Ingredients: 1.25 cups self-rising flour, or more as needed; 1 cup whole-milk Greek yogurt

While this two-ingredient Indian naan bread is not totally traditional, it sure works in a pinch and could not be easier as a side dish with any meal.

30 min total 10 min prep 20 min cook 8 102 cal

Ingredients

8 serv.

1.25 cups self-rising flour, or more as needed
1 cup whole-milk Greek yogurt

Instructions

Tap a step to mark it done

1 Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
2 Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
3 Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.