Name: Indian Shrimp Curry
Prep time: 15 min
Cook time: 20 min
Total time: 37 min
Yield: 4
Cuisine: Indian Inspired, Indian
Ingredients: 2 tablespoons peanut oil; 0.5 sweet onion, minced; 2 cloves garlic, chopped; 1.5 teaspoons ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon red chili powder; 1 (14.5 ounce) can chopped tomatoes; 1 (14 ounce) can coconut milk; 1 teaspoon salt; 1 pound cooked and peeled shrimp; 2 tablespoons chopped fresh cilantro

Indian Shrimp Curry

This shrimp curry features tender prawns in a richly flavored coconut-tomato sauce that's delicious served over hot cooked rice for an easy dinner.

37 min total 15 min prep 20 min cook 4 416 cal

Instructions

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1 Gather all ingredients.
2 Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
3 Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
4 Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.
5 Serve and enjoy!