Name: Air fryer brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9
Ingredients: 125g butter; 125g dark chocolate roughly chopped; 2 eggs; 175g caster sugar; 80g plain flour; 20g cocoa powder; 40g white chocolate chips

Air fryer brownies

Treat yourself to these double chocolate brownies made with dark chocolate and studded with white chocolate chips – they're made in the air-fryer, so they'll save energy

45 min total 10 min prep 35 min cook 9 339 cal

Instructions

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1 Melt the butter and dark chocolate together in a small pan over a low heat, or in the microwave in 30-second bursts until smooth. Leave to cool for a few minutes. Line a square cake tin (that can fit in your air-fryer) with baking parchment.
2 Heat the air-fryer to 160C. Whisk the eggs, sugar and a pinch of salt together using an electric whisk until thickened and creamy.
3 Sift over the flour and cocoa powder, and pour in the melted chocolate and butter mixture. Using a spatula, gently fold everything together until evenly combined, then stir in the white chocolate chips.
4 Pour the batter into the prepared tin and air-fry for 25-35 mins until set with a slight wobble in the centre. Leave to cool completely before cutting into squares.