Name: Easy Thai prawn curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tbsp vegetable oil; 1 onion chopped; 1 tsp fresh root ginger; 1-2 tsp Thai red curry paste (we used Sharwood's); 400g can chopped tomatoes; 50g sachet coconut cream; 400g raw frozen prawns; coriander chopped, to serve (optional)

Easy Thai prawn curry

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

20 min total 5 min prep 15 min cook 4 156 cal

Ingredients

4 serv.

1 tbsp vegetable oil
1 onion chopped
1 tsp fresh root ginger
1-2 tsp Thai red curry paste (we used Sharwood's)
400g can chopped tomatoes
50g sachet coconut cream
400g raw frozen prawns
coriander chopped, to serve (optional)

Instructions

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1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.